With more than 30 years of experience in the sector, they have superior customer service and food. They converted all of the Messon Navarro restaurants into exquisite places to eat, catering to the most sophisticated palates. The traditional kitchen specializes in meat and fish, and has a menu with more than 100 different plates which characterizes the variety and selection which the visitor can enjoy.

Banquets, celebrations and business meetings can all be accomidated in one of four dining rooms that hold around 200 guests.