In the center of Eixample of Barcelona, in the restaurant Costa Gallega, one can enjoy different ambients, from the traditional Cantabria kitchen, using the best local market sea-food. In the menu you can find the delight of the most elaborated foods of the north with fish and sea food of the three seas.

The restaurant has a main saloon, a terrace-garden, the bar and the Museum of Beer, with a total capacity of more than 500 people in the 4 areas mentioned.